PUMPKIN MUFFINS with chocolate chips: SOFT and TASTY! 🤩

published on 14 November, 2024 at 11:34

INGREDIENTS

160g (3/4 cup) of butter

110g (1/2 cup) of brown sugar

100g (1/4 cup) of honey

1 egg

230g of pumpkin puree

210g (1 3/4 cups) of all-purpose flour

7g of baking soda

Cinnamon

Nutmeg

100g (3/4 cup) of chocolate chips

METHOD

1. In a bowl add the butter and mix with the electric mixer. Add the brown sugar, honey, egg, pumpkin puree, flour, baking soda, cinnamon, and nutmeg and mix with the electric mixer to combine.

2. Pour chocolate chips into the mixture and mix well with the spatula to incorporate.

3. Place the paper cups into the muffin mold and pour the mixture to fill each paper cup.

4. Transfer the muffin mold to the oven and bake the muffins at 190°C/374°F for 20 minutes.

5. Serve pumpkin muffins all together on a serving dish and enjoy.

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