Gorgonzola fritters: the delicious and original alternative!

published on 22 October, 2021 at 16:25
Easy to make and so tasty, you won't be able to stop at one!

INGREDIENTS
200g gorgonzola
100g (0.8 cup) flour
7g of dry yeast dissolved in 50ml of warm milk
20ml (1 1/2 tbsp) milk
500ml frying oil
 
METHOD
  1. Knead the cheese and soften it, add flour and yeast, mix everything, then add more milk and mix until a fine sticky consistency of the dough.
  2. Heat the oil, then shape the fritters with tsp and place to bake. You have fritters ready when they are golden copper in color.
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