Gorgonzola fritters: the delicious and original alternative!

published on 22 October, 2021 at 16:25

Easy to make and so tasty, you won't be able to stop at one!

INGREDIENTS

200g gorgonzola

100g (0.8 cup) flour

7g of dry yeast dissolved in 50ml of warm milk

20ml (1 1/2 tbsp) milk

500ml frying oil

METHOD

Knead the cheese and soften it, add flour and yeast, mix everything, then add more milk and mix until a fine sticky consistency of the dough.
Heat the oil, then shape the fritters with tsp and place to bake. You have fritters ready when they are golden copper in color.

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