Tiramisù made with rusks: a healthier, but still tasty alternative to the original!

published on 13 September, 2018 at 13:42
Enjoy your tiramisù without feeling guilty afterward!
 
INGREDIENTS
rusks (Melba toast)
coffee flavored Greek yogurt
milk + espresso coffee
unsweetened cocoa powder
 
DIRECTIONS
1. Dip the rusks first in the milk then in the coffee.
2. Place one slice on a plate and spread the yogurt over it.
3. Keep alternating layers of rusks and yogurt. Dust the top with unsweetened cocoa powder
4. Refrigerate for a couple of hours before serving.
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