Rusk cake: simple and tasty!

published on 7 February, 2018 at 23:06
Ingredients
12 rusks
3 tbsp whipped cream
2 tbsp toasted almond slices

For the syrup
1.5 cups of sugar
1.5 cup water

For the cream:
1 liter of milk
3 tablespoons of starch
3 tablespoons of flour
1 tsp vanilla extract

For the orange sauce:
2 cups of orange juice
2 tablespoons of starch
4 tablespoons of sugar

Method:
Prepare the syrup by first caramelizing the sugar and then adding the water and cooking for couple of minutes.
Arrange rusks in plate and pour the syrup over it.
In a small bowl combine starch and flour and add milk. Whisk until smooth. Add this mixture to the rest of the milk and whisk on medium heat. Add vanilla extract.
Pour the cream over softened rusks and let it cool for 15 minutes.
Put all ingredients for orange sauce in a pan and cook it until it thickens.
Decorate the cake with whipped cream so you make eight rectangles and put orange sauce in every other rectangle. White rectangles decorate with orange slices.
Sprinkle almond slices on the middle of every rectangle.
Enjoy!
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