No-bake chocolate squares: they are so creamy and delicious!
published on 28 November, 2019 at 13:45
They are the creamiest squares ever!
INGREDIENTS
INGREDIENTS
For the base:
rusks;
hot coconut milk.
For the cream:
200 g (7 oz) sugar;
300 u (10 oz) flour;
4 cups milk;
vanilla powder;
2 tbsp butter;
1 cup full-fat cream, whipped;
For the ganache:
150 g (5 oz) chocolate;
150 ml (5 oz) hot milk.
150 ml (5 oz) hot milk.
METHOD
- Place rusks as close to each other as possible, covering the whole bottom of a glass baking pan.
- Pour coconut cream over just to cover the rusks up ½ way up, then set aside to soak.
- Combine sugar, flour and vanilla. Start pouring in milk slowly to prevent lumps from forming.
- Cook milk cream until thick and add butter in.
- Pour cream on top of the rusks and leave to set in the fridge.
Spread a layer of whipped cream on top and put into a freezer. - Pour hot milk over chocolate bits, let sit for a minute, then stir to make the ganache smooth.
- Pour ganache over chilled cream cake and let it set before slicing into squares.
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