No-bake chocolate and cream squares: ready in 30 minutes!
published on 2 April, 2020 at 14:41
Pour the two batters over the biscuits to make the best no-bake dessert ever!
INGREDIENTS
INGREDIENTS
Ladyfingers
Milk – 1 L
Flour – 3 tbsp
Corn starch – 2 tbsp
Egg yolk – 1
Vanilla sugar – 10 grams
Butter – 180 grams
White chocolate – 80 grams
Dark chocolate – 280 grams
METHOD
- Add sugar, corn starch, flour and egg yolk in 1 liter of milk. Put on the stove. Add butter and vanilla and stir until thickened.
- Divide into two parts. In one melt white and in the other dark chocolate.
- Dip the biscuits in milk and line into a mold. Topping with both creams at the same time.
- Melt chocolate, butter and milk. Pour over and place to cool. Serve with strawberry on top.
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