No-bake chocolate and cream squares: ready in 30 minutes!

published on 2 April, 2020 at 14:41
Pour the two batters over the biscuits to make the best no-bake dessert ever!

INGREDIENTS
Ladyfingers
Milk – 1 L
Flour – 3 tbsp
Corn starch – 2 tbsp
Egg yolk – 1
Vanilla sugar – 10 grams
Butter – 180 grams
White chocolate – 80 grams
Dark chocolate – 280 grams
 
METHOD
  1. Add sugar, corn starch, flour and egg yolk in 1 liter of milk. Put on the stove. Add butter and vanilla and stir until thickened.
  2. Divide into two parts. In one melt white and in the other dark chocolate.
  3. Dip the biscuits in milk and line into a mold. Topping with both creams at the same time.
  4. Melt chocolate, butter and milk. Pour over and place to cool. Serve with strawberry on top.
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