Chocolate squares: the delicious and easy to prepare dessert!

Name: Chocolate squares: the delicious and easy to prepare dessert!
Uploaded: 2022-01-21T09:53:00Z
Duration: PT219.040S
Channel: Food Inspiration

published on 21 January, 2022 at 10:53

The whole family will love this recipe!

INGREDIENTS

For the sponge cake layer:

3 eggs

150g (3/4 cup) sugar

pinch of salt

5g (1 tsp) vanilla sugar

200ml (4/5 cup) milk

80ml (1/2 cup) vegetable oil

30g (1/4 cup) cocoa powder

190g (1 1/4 cup) flour

8g (1 tsp) baking powder

200ml (4/5 cup) hot milk (to pour over sponge cake)

For the cream layer:

300ml (1 cup + 3 tbsp) heavy cream

250g (1 1/6 cups) Mascarpone

For the chocolate layer:

200g dark chocolate

50g (3 tbsp) chopped nuts

METHOD

Preheat the oven to 180°C/360°F.
In a bowl whisk eggs with sugar, a pinch of salt, and vanilla sugar until smooth. Whisk in milk and oil.
Sieve cocoa powder into the mixture and stir until homogeneous. Stir in flour and baking powder.
Pour the mixture into a greased baking dish and bake for 20-25 min.
Poke baked sponge cake with a fork and pour hot milk over the top of the cake. Set aside.
In a bowl whip heavy cream until starting to be thick, then add mascarpone and continue to whip until thick and smooth.
Spread the cream on top of the sponge cake and chill in the fridge for at least 1 hour.
Melt dark chocolate and stir in chopped nuts. Pour over the top of the chilled cake.
Wait until set and slice into squares. Enjoy!

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