Chocolate squares with ladyfingers: an easy treat to make in no-time!

published on 22 May, 2020 at 19:38

You'll fall in love with this recipe!

INGREDIENTS

3 tbsp of butter

3 cups of flour

1.5 l of milk

1.5 cups of sugar

1 packet of vanilla

4 packs of cat tongue biscuits

Milk to soak the biscuits

Chocolate sauce:

200 ml whipped cream

200 gr chocolate

METHOD

Combine butter, milk, sugar, vanilla sugar and flour in a saucepan over low heat.
Allow the cream to cool.
Prepare the biscuit and milk, then arrange the biscuit row with the cream, then repeat the process again. And then pour over the chocolate sauce, which is obtained by heating it to the boiling point of whipped cream and adding the chocolate.

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