Chocolate squares with ladyfingers: an easy treat to make in no-time!

published on 22 May, 2020 at 19:38
You'll fall in love with this recipe!

INGREDIENTS
3 tbsp of butter
3 cups of flour
1.5 l of milk
1.5 cups of sugar
1 packet of vanilla
4 packs of cat tongue biscuits
Milk to soak the biscuits
Chocolate sauce:
200 ml whipped cream
200 gr chocolate
 
METHOD
  1. Combine butter, milk, sugar, vanilla sugar and flour in a saucepan over low heat.
  2. Allow the cream to cool.
  3. Prepare the biscuit and milk, then arrange the biscuit row with the cream, then repeat the process again. And then pour over the chocolate sauce, which is obtained by heating it to the boiling point of whipped cream and adding the chocolate.
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