Ladyfinger trunk: the perfect dessert to make a good impression on your guests!
published on 19 April, 2022 at 15:55
INGREDIENTS
250g ladyfingers
1l (4 cups + 3 tablespoons) milk
80g (¼ cup + 3 tbsp) vanilla pudding
40g (5 tbsp) cornstarch
40g (4 tbsp) sugar
80g white chocolate
80g dark chocolate
1l (4 cups + 3 tablespoons) milk
80g (¼ cup + 3 tbsp) vanilla pudding
40g (5 tbsp) cornstarch
40g (4 tbsp) sugar
80g white chocolate
80g dark chocolate
For decorations:
Melted chocolate
Chocolate chips
METHOD
- Cut the ladyfingers to the required dimension. Dip them in milk and arrange them in a mold.
- Make vanilla pudding. Divide it into two parts. Add white chocolate in one part and dark chocolate in the other.
- Pour over the biscuits first part of the pudding with white chocolate, and then part of the pudding with dark chocolate.
- Arrange the ladyfingers on top and leave them in the fridge.
- Turn the cake over and decorate with chocolate and chocolate chips. Serve.
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