Cream ladyfingers dessert: delicate and easy to make

published on 4 July, 2022 at 13:50
INGREDIENTS
150g of ladyfingers
200ml (1 cup) of milk 
2 egg yolks
80g (1/4 cup) of sugar 
40g (1/3 cup) of corn starch
50ml lemon juice 
600ml (3 cups) of milk 
Cocoa powder
 
METHOD
  1. Dip cookies into the milk for a second.
  2. Transfer to the mold.
  3. In a pan add yolks, sugar, cornstarch, and milk cook until thick, and add in lemon juice.
  4. Pour onto the cookies, refrigerate for 2-3 hours, and sprinkle with cocoa powder.
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