Cream ladyfingers dessert: delicate and easy to make

published on 4 July, 2022 at 13:50

INGREDIENTS

150g of ladyfingers
200ml (1 cup) of milk
2 egg yolks
80g (1/4 cup) of sugar
40g (1/3 cup) of corn starch
50ml lemon juice
600ml (3 cups) of milk
Cocoa powder

METHOD

Dip cookies into the milk for a second.
Transfer to the mold.
In a pan add yolks, sugar, cornstarch, and milk cook until thick, and add in lemon juice.
Pour onto the cookies, refrigerate for 2-3 hours, and sprinkle with cocoa powder.

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