Ladyfingers cake: creamy and easy to prepare!

published on 1 June, 2022 at 09:52

INGREDIENTS

1l (4 cups) milk
300g ladyfingers
180g (1 1/2 cups) cornstarch
5 eggs
230g (1 1/8 cups) sugar
1/2 tsp vanilla extract
230g cream cheese
Powdered sugar for decoration

METHOD

In the pan mix together milk with eggs, sugar, vanilla extract, and cornstarch. Cook on low heat until thickness, add in cream cheese.
Put the first layer of sponge fingers into the form, cover with prepared cream, and top with the second layer of sponge fingers.
Refrigerate for 2 hours or more.
Sprinkle with powdered sugar.

-------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Cookist's cookbook with our 50 best recipes is finally here!
Buy it on Amazon: https://cooki.st/ourCookbook

Food Inspiration 6.648 video • 0 photo

107.229.436 views

)