Genius cake: a creamy dessert made with biscuits and ladyfingers!

published on 9 October, 2019 at 13:16
This cake is irresistible and so creamy!

INGREDIENTS
• 1 egg
• 7 cups of milk
• ½ cup flour
• ½ cup starch
• 1 cup of sugar
• 1 pack vanilla
• Lemon zest
• 32 cocoa cookies
• 22 lady finger biscuits
• 1 cup milk
 
Decorate:
• 2 tsp cocoa
 
METHOD
1. Soak ladyfinger biscuits in milk and put in a form, alternating with cocoa cookies.
2. Pour milk, egg, flour, starch, zest, vanilla into the pan. Cook until thickened.
3. Pour the cream into a baking form.
4. Cover with a plastic wrap and cool.
5. Put thin strips of paper on the cake and sprinkle cocoa.
 
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