Creamy coconut tiramisu: eggless and super easy!

published on 11 April, 2019 at 12:32
This creamy coconut tiramisu has everything you love about classic tiramisu, with a tropical twist!

INGREDIENTS
250ml whipped cream
250g mascarpone
30g sugar
50g grated coconut
 
milk q.b.
ladyfingers q.b
hazelnut cream

METHOD
1. Soak the ladyfingers in milk and place them
2. Cover them with the cream by mixing the mascarpone cheese with the sugar, and the whipped cream. 
3. After the first layer of biscuits and the first layer of cream, add the hazelnut cream.
4.Place in the fridge for at least 2 hours, then sprinkle with grated cocoa and serve!
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