Creamy coconut tiramisu: eggless and super easy!

published on 11 April, 2019 at 12:32

This creamy coconut tiramisu has everything you love about classic tiramisu, with a tropical twist!

INGREDIENTS
250ml whipped cream

250g mascarpone

30g sugar

50g grated coconut

milk q.b.

ladyfingers q.b

hazelnut cream

METHOD

1. Soak the ladyfingers in milk and place them

2. Cover them with the cream by mixing the mascarpone cheese with the sugar, and the whipped cream.

3. After the first layer of biscuits and the first layer of cream, add the hazelnut cream.
4.Place in the fridge for at least 2 hours, then sprinkle with grated cocoa and serve!

Cookist 1.414 video • 10 photo

47.653.829 views

1:04 ENDLESS HOMEMADE YOGURT: you'll only need 2 INGREDIENTS
14 VIEWS
Cookist
2:10 SACHERTORTE
37 VIEWS
Cookist
2:35 TENDER BEEF STEW
119 VIEWS
Cookist
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
268 VIEWS
Cookist
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
255 VIEWS
Cookist
1:24 MOUSSELINE CREAM
4752 VIEWS
Cookist
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
200 VIEWS
Cookist
2:38 Braised beef
1209 VIEWS
Cookist
0:52 GRATINATED SHRIMPS
288 VIEWS
Cookist
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3710 VIEWS
Cookist
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2640 VIEWS
Cookist
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
928 VIEWS
Cookist
0:35 You'll love this 2 INGREDIENTS CAKE!
10402 VIEWS
Cookist
1:22 12-TABLESPOON CAKE
103221 VIEWS
Cookist
1:02 ITALIAN BAKED EGGS
714 VIEWS
Cookist
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
11 VIEWS
Cookist

)