Coconut cakes: creamy, delicious and easy to make!

published on 21 October, 2020 at 16:30

It tastes heavenly, everyone will love this sweet treat!

INGREDIENTS

For the biscuit:

4 eggs

50g (0.5 cup) cocoa

10g (1 tbsp) vanilla sugar

12g (1 tbsp) baking powder

200g (1 cup) of sugar

150g (1.2 cup) flour (00)

50ml (0.2 cup) of milk

1g (1/4 tsp) salt

For the cream:

300ml (1.23 cup) of milk

1 egg yolk

100g (0.5 cup) of brown sugar

10g (1 1/4 tbsp) of cornstarch

10g (1 tbsp) of flour

10g (1 tbsp) vanilla sugar

20g (1 1/4 tbsp) butter

For cake coating:

30g (0.3 cup) Coconut flakes

50g (0.2 cup) Melted chocolate

METHOD

To prepare the biscuit, beat the eggs with the sugar until you get a fine frothy mixture, then add the milk and vanilla sugar and stir. While sifting, add flour, baking powder and cocoa. Pour the mixture into a baking tin lined with paper and bake at 170 degrees, 20 minutes.
To prepare the cream, combine the milk, add sugar, vanilla sugar, starch, flour, butter and egg yolks.
When the biscuit has cooled, circle circles with a diameter of 5-7 cm, coat the biscuit with cream and cover with another biscuit. Coat the cake on the side with cream, roll it in coconut, and then apply chocolate on the surface.

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