Coconut bread: easy to make, addicting and delicious!

published on 15 September, 2020 at 12:18
Coconut lovers will adore this sweet and moist Coconut Bread

INGREDIENTS
600g (4.8 cups) flour (all purpose)
200ml (0.8 cup) milk
50ml (0.2 cup) melted butter
1 egg
1 yolk
3 tbsp sugar
1/2 tsp salt
1 tsp vanilla
20g dry yeast
 
100g / 0.5 cup sugar
1 tsp gelatin
235ml (1 cup) water
Shredded coconut
 
METHOD
  1. Mix all ingredients and knead the dough. Knead the dough until smooth.
  2. Divide into 7 pieces and form balls. Put the balls in a greased dish. Let rise for 1 hour.
  3. Brush the risen dough with the yolk. Bake for 30 minutes at 180 ° C / 350 ° F.
  4. Make sweet jelly. Brush with jelly bread and sprinkle with coconut.
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