Coconut flan: a creamy delicious dessert that will definitely become a family favorite!

published on 24 August, 2018 at 13:00
Creamy, soft and full of flavor. You’ll love its coconut and caramel flavor!
 
INGREDIENTS
for the caramel: 
30ml water
80g sugar
3 eggs
80g coconut flour
400g condensed milk
400ml coconut milk
 
DIRECTIONS
1. Start by preparing the caramel in a pan by combining the water and sugar. Once ready, pour it into a bread pan.
2. Prepare the batter by beating together the eggs, coconut flour, coconut milk and condensed milk.
3. Pour the batter over the caramel in the pan.
4. Bake at 180°C for 50 minutes.
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