Coconut flan: a creamy delicious dessert that will definitely become a family favorite!
published on 24 August, 2018 at 13:00
Creamy, soft and full of flavor. You’ll love its coconut and caramel flavor!
INGREDIENTS
for the caramel:
30ml water
80g sugar
3 eggs
80g coconut flour
400g condensed milk
400ml coconut milk
DIRECTIONS
1. Start by preparing the caramel in a pan by combining the water and sugar. Once ready, pour it into a bread pan.
2. Prepare the batter by beating together the eggs, coconut flour, coconut milk and condensed milk.
3. Pour the batter over the caramel in the pan.
4. Bake at 180°C for 50 minutes.
INGREDIENTS
for the caramel:
30ml water
80g sugar
3 eggs
80g coconut flour
400g condensed milk
400ml coconut milk
DIRECTIONS
1. Start by preparing the caramel in a pan by combining the water and sugar. Once ready, pour it into a bread pan.
2. Prepare the batter by beating together the eggs, coconut flour, coconut milk and condensed milk.
3. Pour the batter over the caramel in the pan.
4. Bake at 180°C for 50 minutes.
more
more from Cookist
-
30542 VIEWSCookist
-
1498 VIEWSCookist
-
80667 VIEWSCookist
-
63296 VIEWSCookist
-
60706 VIEWSCookist
-
1173 VIEWSCookist
-
101234 VIEWSCookist
-
40041 VIEWSCookist
-
9366 VIEWSCookist
-
34060 VIEWSCookist
-
31286 VIEWSCookist
-
69321 VIEWSCookist
-
38461 VIEWSCookist
-
82982 VIEWSCookist
-
28915 VIEWSCookist
-
24251 VIEWSCookist