Coconut flan: a creamy delicious dessert that will definitely become a family favorite!

published on 24 August, 2018 at 13:00

Creamy, soft and full of flavor. You’ll love its coconut and caramel flavor!

INGREDIENTS
for the caramel:
30ml water
80g sugar
3 eggs
80g coconut flour
400g condensed milk
400ml coconut milk

DIRECTIONS
1. Start by preparing the caramel in a pan by combining the water and sugar. Once ready, pour it into a bread pan.
2. Prepare the batter by beating together the eggs, coconut flour, coconut milk and condensed milk.
3. Pour the batter over the caramel in the pan.
4. Bake at 180°C for 50 minutes.

Cookist 1.414 video • 10 photo

47.653.696 views

1:04 ENDLESS HOMEMADE YOGURT: you'll only need 2 INGREDIENTS
14 VIEWS
Cookist
2:10 SACHERTORTE
37 VIEWS
Cookist
2:35 TENDER BEEF STEW
119 VIEWS
Cookist
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
268 VIEWS
Cookist
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
255 VIEWS
Cookist
1:24 MOUSSELINE CREAM
4752 VIEWS
Cookist
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
200 VIEWS
Cookist
2:38 Braised beef
1209 VIEWS
Cookist
0:52 GRATINATED SHRIMPS
288 VIEWS
Cookist
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3710 VIEWS
Cookist
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2640 VIEWS
Cookist
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
928 VIEWS
Cookist
0:35 You'll love this 2 INGREDIENTS CAKE!
10402 VIEWS
Cookist
1:22 12-TABLESPOON CAKE
103221 VIEWS
Cookist
1:02 ITALIAN BAKED EGGS
714 VIEWS
Cookist
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
8 VIEWS
Cookist

)