Coconut flan: a creamy delicious dessert that will definitely become a family favorite!

published on 24 August, 2018 at 13:00

Creamy, soft and full of flavor. You’ll love its coconut and caramel flavor!

INGREDIENTS
for the caramel:
30ml water
80g sugar
3 eggs
80g coconut flour
400g condensed milk
400ml coconut milk

DIRECTIONS
1. Start by preparing the caramel in a pan by combining the water and sugar. Once ready, pour it into a bread pan.
2. Prepare the batter by beating together the eggs, coconut flour, coconut milk and condensed milk.
3. Pour the batter over the caramel in the pan.
4. Bake at 180°C for 50 minutes.

Cookist 1.387 video • 10 photo

47.005.991 views

0:27 CANDIED ALMONDS: you'll need only 3 INGREDIENTS to make them AT HOME!
9197 VIEWS
Cookist
0:56 SAVORY CROISSANTS: an EXTRA EASY idea for your APPETIZER!
5178 VIEWS
Cookist
0:36 ORANGE PEEL candies: EASY AND DELICIOUS 🍊
14110 VIEWS
Cookist
0:43 SOFT LIKE COTTON! You'll love these BRIOCHES
148 VIEWS
Cookist
0:33 Chocolate-covered almonds
6919 VIEWS
Cookist
0:35 Quick no-bake LOG CAKE: easy and extra tasty!
53651 VIEWS
Cookist
0:34 MENDIANT: French sweets to give as a gift to whoever you want!
7466 VIEWS
Cookist
0:35 HOT CHOCOLATE STICKS: they'll be perfect for CHRISTMAS!
68 VIEWS
Cookist
3:02 BUTTER COOKIES
2986 VIEWS
Cookist
0:23 Hot chocolate mix
9 VIEWS
Cookist
0:36 These will be the FLUFFIEST BUNS you've ever tried!
122622 VIEWS
Cookist
1:22 HEAVENLY MUFFINS
195 VIEWS
Cookist
1:08 MANDARIN CAKE
2339 VIEWS
Cookist
2:29 ARABIC BREAD: easy and PERFECT TO FILL
11348 VIEWS
Cookist
2:06 EXTRA CRISPY ONION RINGS: all the SECRETS to make them PERFECT
6831 VIEWS
Cookist
1:36 Homemade vegetable stock cube: it will be always ready to use!
16510 VIEWS
Cookist

)