Creamy puff pastry cake: it will be you favorite dessert!

published on 22 January, 2020 at 12:43

Quick and easy to make with a result that will be a hit with family and friends!

INGREDIENTS

500g puff pastry
8 eggs

1L milk

300g sugar

100g flour

2 tbsp corn starch

500ml whipped cream

25g vanilla powder

METHOD

Bake the puff pastry at 428°F (220°) for 10 minutes. Divide the eggs and mix the yolks with 150 grams of sugar, milk, corn starch and flour. Mix the whites and 150 grams of sugar.
Heat the milk with vanillin and pour the yolk mixture, let it creamy. Then mix whit whites mixture.
Bake the rest of the puff pastry at 428°F (220°) for 10 minutes.
Fill with custard, add whipped cream and keep in the fridge until serve.

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