Meatballs skewers with puff pastry: you'll want to make them today!
published on 18 April, 2019 at 13:00
There's a mouthful of flavour in every bite!
INGREDIENTS
350g ground beef
INGREDIENTS
350g ground beef
1 egg
salt
pepper
milk
breadcrumbs
parmesan
puff pastry
METHOD
1. Preheat your oven to 200C/400F.
2. Season ground beef with salt, pepper, egg, parmesan and add breadcrumbs. Roll minced meat
into meatballs.
3. Make ropes from pieces of puff pastry. You can make them as thin or as thick as you like,
keeping in mind that they will puff up in the oven.
4. Skewer pizza dough ropes and meatballs, wrapping the puff pastry around meat.
5. Bake for 35 minutes at 180° and serve hot with your favorite sauce.
1. Preheat your oven to 200C/400F.
2. Season ground beef with salt, pepper, egg, parmesan and add breadcrumbs. Roll minced meat
into meatballs.
3. Make ropes from pieces of puff pastry. You can make them as thin or as thick as you like,
keeping in mind that they will puff up in the oven.
4. Skewer pizza dough ropes and meatballs, wrapping the puff pastry around meat.
5. Bake for 35 minutes at 180° and serve hot with your favorite sauce.
more
more from Cookist
-
1831 VIEWSCookist
-
674 VIEWSCookist
-
7854 VIEWSCookist
-
1438 VIEWSCookist
-
19091 VIEWSCookist
-
16472 VIEWSCookist
-
940 VIEWSCookist
-
28379 VIEWSCookist
-
1189 VIEWSCookist
-
4865 VIEWSCookist
-
9401 VIEWSCookist
-
3118 VIEWSCookist
-
1540 VIEWSCookist
-
1289 VIEWSCookist
-
12497 VIEWSCookist
-
2586 VIEWSCookist