Orange braided brioche: it will be a family favorite!

published on 16 June, 2020 at 13:51

It's wonderful freshly baked or even toasted and buttered for breakfast, day after day! It will be a family favorite!

INGREDIENTS

1kg flour

120ml water

25g yeast, or 50 g fresh yeast

200ml milk

100g butter

orange zest, of 1 orange

14g mahlab

300g granulated sugar

1 tsp vanilla extract

4 eggs, medium

1 pinch salt

100g butter, melted

To assemble:

1 egg yolk, diluted with 1 tablespoon water

almond slices

METHOD

Heat in the pan milk, water, butter, add in orange zest, sugar and vanilla.
Transfer mixture to a bowl, add in yeast, eggs, flour and species. Mix everything well and let the dough rest for 3 hours.
Divide the dough into 2 pieces and then each into 4 more. Shape into round strips that are about 50 cm each. Knit 4 pieces together. Spread it with egg yolk and sprinkle with almond slices.
Bake at 150 '(300 'F) C for 50 minutes.

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