STUFFED BRAIDED BRIOCHE: the soft and tasty leavened product!

Name: STUFFED BRAIDED BRIOCHE: the soft and tasty leavened product!
Uploaded: 2026-05-12T15:20:32Z
Duration: PT141.767S
Channel: Food Inspiration

published on 12 May, 2026 at 17:20

INGREDIENTS

For the dough:

510g (4 cups) all-purpose flour

9g dry yeast

10g (3/4 tbsp) sugar

240ml (1 cup) milk

1 egg

60ml (1/4 cup) extra virgin olive oil

For the filling:

240g salami

190g cheese

For brushing:

Milk

1 egg yolk + milk

METHOD

1. In a bowl, combine the dry ingredients: flour, dry yeast, and sugar.

2. In a separate large bowl, whisk together the milk, egg, and extra virgin olive oil.

3. Gradually add the dry ingredients to the wet mixture, kneading until a smooth dough forms. Cover with cling film and let rise for about 2 hours, or until doubled in size.

4. Roll out the dough into a large rectangle, then divide it into three equal strips.

5. Evenly distribute the salami and cheese over the strips. Lightly brush the edges with milk, then roll each strip into a log.

6. Braid the three logs together and place the braid on a baking tray lined with parchment paper. Cover with a cloth and let rise for another 30 minutes.

7. Brush the braid with the egg yolk and milk mixture. Bake at 180°C/360°F for about 30 minutes.

8. Slice and serve.