PINEAPPLE PUFF PUFFS: they're delicious and can be made in a flash!

published on 31 July, 2026 at 10:55
INGREDIENTS
1 roll of puff pastry
6 slices of pineapple (canned)
6 blackberries
 
For decoration:
Powdered sugar
 
METHOD
1. Unroll the puff pastry and cut it into 6 equal squares.
2. Make a diagonal cut from each corner of the squares toward the center, stopping before reaching the middle (to create flaps).
3. Place a pineapple slice in the center of each square. Fold every other corner toward the center, pressing them gently into the hole of the pineapple slice to create a star or pinwheel shape.
4. Place a blackberry in the center to secure the pastry flaps. Bake at 200°C/400°F for about 20 minutes, until golden brown.
5. Let them cool, then dust with powdered sugar before serving.
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