Apple Braided Loaf: it will be a family favorite!
published on 10 January, 2020 at 17:25
The bread is soft, moist and tastes amazing. It's very easy to make!
INGREDIENTS
Dough:
• 21g yeast
• 500g flour
• 120ml milk
• 70g butter
• 70g sugar
• 3 eggs
• 1 tsp salt
• 8 g vanilla sugar
Apple filling (for 2 braids):
• 4 small apples
• 2 tbsp sugar
• cinnamon
• 1 handful raisins
• 1 tsp butter
• 1 tsp starch
1 tbsp water
• 250g jam
• 1 egg
METHOD
- Dissolve the yeast in warm milk and add 1 tbsp sugar and 100g flour. Let sit 15 minutes.
- Whisk eggs, add sugar, salt, vanilla sugar. Add yeast mixture. Add the rest of the flour and melted butter. Knead the dough. Let rise for 2 hours.
- Cooking the filling: mix the chopped apples with sugar and raisins, add the butter. Fry in a pan and add a teaspoon of starch mixed with water. Continue to simmer. Sprinkle with cinnamon.
- Divide the dough into 8 parts (4x100g, 4x125g). Roll a piece of dough and put the stuffing in it. Close up the dough in the form of a pie. Put this pie on the rolled cake (125g). Cut the edges with a Christmas tree. Form a braid. Put on a baking sheet with parchment. Let rise. Grease with an egg. Bake at 180C/350F for 30 minutes.
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