Apple Braided Loaf: it will be a family favorite!

Name: Apple Braided Loaf: it will be a family favorite!
Uploaded: 2020-01-10T16:25:41Z
Duration: PT256.200S
Channel: Food Inspiration

published on 10 January, 2020 at 17:25

The bread is soft, moist and tastes amazing. It's very easy to make!

INGREDIENTS

Dough:

• 21g yeast

• 500g flour

• 120ml milk

• 70g butter

• 70g sugar

• 3 eggs

• 1 tsp salt

• 8 g vanilla sugar

Apple filling (for 2 braids):

• 4 small apples

• 2 tbsp sugar

• cinnamon

• 1 handful raisins

• 1 tsp butter

• 1 tsp starch

1 tbsp water

• 250g jam

• 1 egg

METHOD

Dissolve the yeast in warm milk and add 1 tbsp sugar and 100g flour. Let sit 15 minutes.
Whisk eggs, add sugar, salt, vanilla sugar. Add yeast mixture. Add the rest of the flour and melted butter. Knead the dough. Let rise for 2 hours.
Cooking the filling: mix the chopped apples with sugar and raisins, add the butter. Fry in a pan and add a teaspoon of starch mixed with water. Continue to simmer. Sprinkle with cinnamon.
Divide the dough into 8 parts (4x100g, 4x125g). Roll a piece of dough and put the stuffing in it. Close up the dough in the form of a pie. Put this pie on the rolled cake (125g). Cut the edges with a Christmas tree. Form a braid. Put on a baking sheet with parchment. Let rise. Grease with an egg. Bake at 180C/350F for 30 minutes.

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