Stuffed potato braids: they will be delicious!

published on 14 May, 2020 at 14:02

They are so easy and they will be a family-favorite!

INGREDIENTS

Cake:

Warm milk – 150 ml

Warm water – 150 ml

Sugar – 1 Tbsp

Salt – 1 tsp

Egg – 1 pcs

Oil – 80 ml

Dry yeast – 1 tsp

Plain flour – 550-600 g

Filling:

Potatoes – 800 g

Onion – 1 pcs

Tomato – 1 pcs

Oil – 30 ml

Salt – ½ tsp

Parsley

Topping:

Egg – 1 pcs

Sesame

METHOD

In a bowl put the egg, salt, sugar and whisk it. Add oil, water and milk. Mix it and then add yeast. Put the flour in it and mix well. Leave it covered for 1 hour.
In a pan put the oil, onion and salt. When the onion is softened add grated tomato. Cook it for few minutes. In a pot add potatoes with water. Cook for a while and then mash them. In mashed potatoes add prepared sauce and make rolls of it.
Make a ball of the dough and leave them covered for about 10 minutes. Spread each ball and but six strings. Braid the strings and put over the added filling. Cover them with egg wash and add sesame. Bake on 180C for 25-30 minutes. Serve.

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