If you want to try sweet apple braids you have to follow this recipe!
published on 4 April, 2024 at 18:00
INGREDIENTS
For dough:
200ml (3/4 cup) of milk (lukewarm)
25g (2 tbsp) of sugar
7g of dry yeast
45g (1/3 cup) of flour
70g (1/2 cup) of sugar
1 egg
1 egg white
440g (3 3/4 cups) of flour
Salt
60g of butter
Vegetable oil
For the filling:
520g of apples
60g of butter
30g (1/4 cup) of sugar
5g (3/4 tbsp) of cornstarch
Egg yolk for brushing
METHOD
1. In a bowl add the milk (lukewarm), sugar, yeast, and flour and mix. Let it rest for 15 min to activate the yeast.
2. Add the egg, egg white, flour, salt, and butter and mix with a spatula. When the dough starts to form knead it with hands to obtain smooth dough. Add the vegetable oil at the end and knead it for a few minutes. Cover with cling film and let it rise for 1 hour.
3. Peel and cut the apples into small pieces and set them aside.
4. In a pan add the butter and sugar and mix. Add the apple pieces, cinnamon, and cornstarch, and cook until the apples are soft. Remove from the heat.
5. After time has elapsed punch out the gass from the dough and knead it for a few more minutes. Cover with cling film and let it rise for 30 more minutes.
6. After 30 minutes transfer the dough to the working surface and split it into 8 equal pieces. Form the balls and transfer them to the plate. Let them rest for 10 minutes.
7. After 10 minutes roll out each ball into a rectangle shape and add a few teaspoons of the prepared filling inside. Cut the edges and close them on all sides. Connect the edges to obtain the braid shape.
8. Transfer them to the baking tray covered with parchment paper and cover with cloth. Let them rise for 20 more minutes.
9. Brush them with egg yolk and transfer them to the oven. Bake at 180°C/360°F for 25 minutes.
10. Serve them all together on a serving dish and enjoy.
----------------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Our third cookbook “Italia amore cucina” is out!
This edition is dedicated to Italian cuisine and will reveal all of Grandma’s secrets to create the perfect menu for any occasion!
Find it on Amazon 👉 https://cooki.st/wT8yv
For dough:
200ml (3/4 cup) of milk (lukewarm)
25g (2 tbsp) of sugar
7g of dry yeast
45g (1/3 cup) of flour
70g (1/2 cup) of sugar
1 egg
1 egg white
440g (3 3/4 cups) of flour
Salt
60g of butter
Vegetable oil
For the filling:
520g of apples
60g of butter
30g (1/4 cup) of sugar
5g (3/4 tbsp) of cornstarch
Egg yolk for brushing
METHOD
1. In a bowl add the milk (lukewarm), sugar, yeast, and flour and mix. Let it rest for 15 min to activate the yeast.
2. Add the egg, egg white, flour, salt, and butter and mix with a spatula. When the dough starts to form knead it with hands to obtain smooth dough. Add the vegetable oil at the end and knead it for a few minutes. Cover with cling film and let it rise for 1 hour.
3. Peel and cut the apples into small pieces and set them aside.
4. In a pan add the butter and sugar and mix. Add the apple pieces, cinnamon, and cornstarch, and cook until the apples are soft. Remove from the heat.
5. After time has elapsed punch out the gass from the dough and knead it for a few more minutes. Cover with cling film and let it rise for 30 more minutes.
6. After 30 minutes transfer the dough to the working surface and split it into 8 equal pieces. Form the balls and transfer them to the plate. Let them rest for 10 minutes.
7. After 10 minutes roll out each ball into a rectangle shape and add a few teaspoons of the prepared filling inside. Cut the edges and close them on all sides. Connect the edges to obtain the braid shape.
8. Transfer them to the baking tray covered with parchment paper and cover with cloth. Let them rise for 20 more minutes.
9. Brush them with egg yolk and transfer them to the oven. Bake at 180°C/360°F for 25 minutes.
10. Serve them all together on a serving dish and enjoy.
----------------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Our third cookbook “Italia amore cucina” is out!
This edition is dedicated to Italian cuisine and will reveal all of Grandma’s secrets to create the perfect menu for any occasion!
Find it on Amazon 👉 https://cooki.st/wT8yv
more
more from Food Inspiration
-
755 VIEWSFood Inspiration
-
631 VIEWSFood Inspiration
-
762 VIEWSFood Inspiration
-
2142 VIEWSFood Inspiration
-
2421 VIEWSFood Inspiration
-
658 VIEWSFood Inspiration
-
148 VIEWSFood Inspiration
-
1840 VIEWSFood Inspiration
-
5709 VIEWSFood Inspiration
-
1023 VIEWSFood Inspiration
-
8228 VIEWSFood Inspiration
-
12 VIEWSFood Inspiration
-
5 VIEWSFood Inspiration
-
6 VIEWSFood Inspiration
-
437 VIEWSFood Inspiration
-
970 VIEWSFood Inspiration