Fluffy braids: they'll be the softest and sweetest brioches you have ever tried

INGREDIENTS
for about 10/11 pcs
125g of milk
125g of yogurt
7g of dry brewer’s yeast
85g of sugar
500g of flour
40g of seed oil
1 egg 
Grains of sugar to taste

To brush:
Honey to taste
or
syrup: 50g water + 50g sugar + flavorings

METHOD
1. Combine the yogurt and warm milk in a container, then add the brewer’s yeast, add the sugar and mix well.
2. Add the egg and mix well, at this point pour the liquid mixture into the flour and begin to knead, after obtaining a smooth dough add the oil little by little.
3. When you have dough, cover it with film and let it rise until it doubles in a warm place.
4. After the leavening time, roll out the dough giving it a rectangular shape, then fold it on itself and obtain strips of about 80g.
5. Spread the beads with your hands and then braid them.
6. Place the braids on a baking sheet with baking paper and cover with film. Let rise 30 minutes.
7. Brush the braids with milk and then decorate with sugar grains.
8. Bake at 200°C/392°F for about 15 minutes in a ventilated oven.

Bonus tip:
To make the braids shiny, just heat some honey and brush it at the end of cooking on the braids and decorate with sugar grains.
As an alternative to honey, you can use a 1:1 syrup of water and sugar with the addition of flavors to taste (such as vanilla or citrus peel), put all the ingredients in a saucepan and bring on the fire until the sugar is completely dissolved.