Braided brioche: fluffy, easy and full of chocolate!

Name: Braided brioche: fluffy, easy and full of chocolate!
Uploaded: 2019-12-30T17:36:54Z
Duration: PT216.111S
Channel: Food Inspiration

published on 30 December, 2019 at 18:36

Whoever invented this is a pure genius!

INGREDIENTS

500g of flour

1 packet of yeast

1 tsp of vanilla extract

130g white sugar

50ml sunflower oil

200ml warm milk

100ml fresh cream

Bar of dark or milk chocolate

METHOD

First, in a bowl combine flour and yeast.
Also, add sugar and oil, continue to mix well.
Combine the whipped cream and a teaspoon of vanilla extract with warm milk. Mix the ingredients well.
Add the liquids to the flour mixture a little at a time and begin to knead the dough first with a fork and then with your hands.
Once you have a firm and elastic dough let it rise a couple of hours in a bowl, covered with a transparent film, cut across on the surface.
Once it is well risen, spread our dough on a pastry board until a thin and square sheet is obtained. At this point let's divide it into 9 smaller squares.
On the right side of each square, we place a stick of chocolate, composed of 3-4 smaller squares and we wet the edges with water. Make many cuts on one half of the square and roll our flutes. Let them rise for 30 minutes on a baking sheet covered with parchment paper.
After the rising time, wet the surface with milk and bake at 180 ° for 20-25 minutes. Once ready let them cool and they will be ready to be tasted, super soft and fragrant.

-------------------------------------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

For any content use please feel free to contact
licensing@ciaopeople.com