Wool bread: the softest brioche ever

INGREDIENTS
400g (3 1/4 cups) of flour 
220ml (4/5 cup) of milk 
50g (2 tbsp) of condensed milk 
1 egg
1/3 tsp of salt 
40g of butter, melted
7g of dry yeast 

20g (3/4 tbsp) of white sugar 
40g (2 1/2 tbsp) of brown sugar
1 tbsp of cinnamon 
1/2 cup of raisins 
5 tbsp of butter 

METHOD
1. In a bowl mix together warm milk with condensed milk and yeast, add in egg, butter, flour, and salt.
2. Let the dough rise for 2 hours.
3. Divide into two pieces and roll out, fill with butter, sugar, and raisins.
4. Transfer to the baking pan and bake at 180°C (380°F) for 30 minutes.
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