Raisin Brioche Bread

Name: Raisin Brioche Bread
Uploaded: 2020-09-26T09:48:59Z
Duration: PT238.120S
Channel: Food Inspiration

published on 26 September, 2020 at 11:48

This is the kind of breakfast bread you'd be excited to get out of bed for.

INGREDIENTS

250ml (1 cup) Milk

1 Egg

7g (1 1/2 tsp) Dry yeast

50g (1/4 cup) Sugar

400g (3 cups) Flour

4g (1 tsp) Salt

40g (1/4 cup) Butter

150g (1 1/2 cup) Raisin

1 Egg yolk

5ml (1 tbsp) Milk

Oil

METHOD

In a bowl pour the milk and add egg, dry yeast, sugar and mix it. Add flour and salt. Mix it well until the dough is formed. Knead the dough and cover for 20 minutes.
Add butter and knead it well. Form a ball from it and place it to an oiled bowl. Cover it for 1 hour.
Add raisin to the dough and knead it a little more. Divide the dough into 3 parts and spread each of them. Fill with more raisin and roll it. Do the same for the other 2 parts.
Make a braid out of them and place them in a pan. Cover for 30 minutes until it rises.
Prepare the egg wash and coat the braid with it. Bake at 180C for 30-35 minutes. Serve.

--------------------------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

For any content use please feel free to contact
licensing@ciaopeople.com