Apple bread rolls: it will be a family favorite!

Name: Apple bread rolls: it will be a family favorite!
Uploaded: 2021-11-05T17:15:23Z
Duration: PT238.840S
Channel: Food Inspiration

published on 5 November, 2021 at 18:15

These Apple Bread Rolls are mouthwatering rolls that can be served as breakfast or as a tasty dessert.

INGREDIENTS

6 slices toast bread

1 apple, peeled and cut into cubes

15 g (1 tbsp) butter

3g (1 tsp) cornstarch

70 g (1/3 cup) brown sugar

5g (1/2 tsp) ground cinnamon

2 eggs

125 g (1 cup) breadcrumbs

vegetable oil (for frying)

METHOD

Melt a tablespoon of butter in a frying pan, add apple cubes and saute for 1 minute.
Add cornstarch, brown sugar, and cinnamon to the pan, and simmer over medium heat for 3 minutes. Set aside.
In a bowl whisk 2 eggs, in another bowl place a cup of breadcrumbs.
Cut the crust off the bread slices and flatten each slice with a rolling pin.
Place a spoon of apples onto a flattened bread slice. Brush the end of the slice with whisked eggs and roll the bread up.
Seam the edges of the rolled bun with a fork. Continue with the remaining bread slices and apples.
Dip each bun in whisked eggs, then coat in breadcrumbs.
Fry in hot oil for 2 minutes or until golden.
Serve immediately.

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