Stuffed meat bread: this recipe will be a family favorite!

published on 4 March, 2020 at 11:41
Just roll the dough in this way and the result will leave everyone speechless! 
 
INGREDIENTS
Flour – 1kg
Oil – 2-3 tbsp
Salt – 1 tsp
Butter – 50g
Water – 600ml
Parsley
Paprika – 1 tsp
Pepper
Ground beef -1kg
Onion – 750g
 
METHOD
  1. Add oil, salt and water to the flour. Knead the dough.
  2. Divide it into 6 equal parts. Roll out the dough and coat it with butter.
  3. Cook onion, meat, salt of pepper, pepper and parsley.
  4. Roll the dough out onto a sheet. Sprinkle it with meat and onion mixture.
  5. Roll it in and bake at 360°F (180°) for 45-60 minutes.
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