Soft apple bread: a unique idea to surprise your guests!

Name: Soft apple bread: a unique idea to surprise your guests!
Uploaded: 2019-11-27T17:44:58Z
Duration: PT248.957S
Channel: Food Inspiration

published on 27 November, 2019 at 18:44

This quick bread recipe makes a moist, sweet, and delicious apple bread to try right now!

INGREDIENTS

For the dough:

300 g (10 oz) flour;

40 g (1.4 oz) powdered sugar;

1 ¼ tsp dry yeast;

2/3 cup warm milk;

30 g (1 oz) butter;

1 egg.

For the filling:

1 apple, chopped;

30 g (1 oz) butter;

40 g (1.4 oz) brown sugar;

¼ tsp cinnamon powder.

For the serving:

cinnamon stick;

pumpkin seeds.

METHOD

Start with the dough by whisking one egg with powdered sugar, butter, and milk.
Add flour into the liquids mixture and mix the dough together using a hand mixer with dough hooks on until the dough becomes smooth (around 5-7 minutes).
Cover the dough with plastic and set aside for 1 hour.
Meanwhile make quick apple filling by combining chopped apples with butter, sugar, and cinnamon over medium heat. After around 5 minutes remove from heat and set aside to cool down.
Cut the dough into 12 equal parts, roll each one into a circle and place a small amount of apple filling into the center.
Gather all sides of the dough, pinch them and place the ball of dough seem-side down into a muffin tin.
Leave apple buns to rise again for around 30 minutes, then place the broken cinnamon stick into the middle of each apple to imitate an apple stem.
Bake the apples at 180C/350F for 13 minutes. Decorate with a «leaf» which is made out of a pumpkin seed dipped in caramel.

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