Fried balls: simple to make, the whole family will love them!

published on 21 February, 2021 at 19:35

This recipe will be your new family favorite!

INGREDIENTS

375g (3 cups) flour for all purposes

1 tsp salt + 1 tsp sugar

3g (1 tsp) garlic granules / powder

10g (1 tbsp) instant dry yeast

30ml (2 tbsp) oil

250ml (1 cup) warm water

250g (1 cup) mozzarella

METHOD

Bread crumbs for coating + frying oil
Prepare the flour, then add garlic granules, yeast, oil, warm water to the flour and knead the dough. Mix it for 5-8 minutes, until it becomes efficient and smooth. Cover the dough and leave for 1h.
Divide the dough into about 20 parts, then roll small balls. Press each ball in the middle, put a piece of mozzarella cheese and roll it back in the ball.
Dip the balls into the water and then into the bread crumbs.
Bake in hot oil for about 15 minutes.

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