Donut pastries: the whole family will love them!

published on 22 October, 2020 at 14:56
This recipe is a keeper!

INGREDIENTS
700g (5.6 cups) flour (all purpose)
300ml (1.23 cup) milk
2 eggs
100g (0.5 cup) sugar
50ml (0.23 cup) oil
7g dry yeast
Salt
10g vanilla sugar
100g butter
 
METHOD
  1. Mix all ingredients and knead the dough. Let rise for 1 hour.
  2. Divide the dough into 10 parts. Roll out each part. Put the cakes one on top of the other, greasing with melted butter.
  3. Cut the folded cakes into strips and form the Pastries. Place on a baking sheet with parchment paper.
  4. Brush with egg and bake for 20 minutes at 180°C / 350°F.
  5. Sprinkle with powdered sugar.
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