Lemon donuts: delicious breakfast treat your whole family will love with this mouthwatering recipe!

published on 27 June, 2019 at 17:00
Full of fresh lemon flavor these homemade baked lemon cake donuts are fluffy, moist and easy to make

INGREDIENTS
• 100g flour
• 100g cornstarch
• 100g sugar
• 80g soft butter
• 3 eggs
• zest of 1 lemon
• 1 pinch of salt
• 1 tsp vanilla extract
• 8g baking powder
• 10g honey
 
METHOD
  1. Sift flour, cornstarch and baking powder into a bowl.
  2. In another bowl, beat the butter, add sugar
  3. Add salt, lemon zest, honey and vanilla, beat until combined.
  4. Add eggs one at a time, mix well.
  5. Stir the flour mixture into the egg mixture with a spatula.
  6. Place the mixture in the pastry bag and grease the donuts in the form with melted butter, pour the dough into molds and bake at 180°C/350°F for 15 minutes
  7. Cool for 10 minutes, then sprinkle with powdered sugar and serve.
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