Lemon donuts: delicious breakfast treat your whole family will love with this mouthwatering recipe!

published on 27 June, 2019 at 17:00

Full of fresh lemon flavor these homemade baked lemon cake donuts are fluffy, moist and easy to make

INGREDIENTS

• 100g flour

• 100g cornstarch

• 100g sugar

• 80g soft butter

• 3 eggs

• zest of 1 lemon

• 1 pinch of salt

• 1 tsp vanilla extract

• 8g baking powder

• 10g honey

METHOD

Sift flour, cornstarch and baking powder into a bowl.
In another bowl, beat the butter, add sugar
Add salt, lemon zest, honey and vanilla, beat until combined.
Add eggs one at a time, mix well.
Stir the flour mixture into the egg mixture with a spatula.
Place the mixture in the pastry bag and grease the donuts in the form with melted butter, pour the dough into molds and bake at 180°C/350°F for 15 minutes
Cool for 10 minutes, then sprinkle with powdered sugar and serve.

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