Cauliflower gateau: the perfect recipe to surprise your family!
published on 28 January, 2021 at 15:04
Easy to make and super delicious, here's a delicious dinner idea for the whole family!
INGREDIENTS
500g (1 pound) potatoes, peeled, chopped;
500g (1 pound) cauliflower, cut in florets;
40g (½ cup) parmesan;
8 slices ham;
200g (1 cup) mozzarella, shredded;
50g (½ cup) smoked cheese.
METHOD
- Boil potatoes in cauliflower in salted water for 8-10 minutes, until soft.
- Let the vegetable cool down a little, then season with salt and pepper and mash with a fork.
- Spread half of the potato and cabbage mixture in a rectangular baking pan. Set ¼ of cheese aside and add all the leftover cheese on top of the first potato layer, layering ham in between.
- Spread leftover cabbage and potato mash on top and sprinkle with cheese.
- Bake at 180C/350F for 30 minutes.
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