Fluffy donut: the classic recipe, all the family will love this dessert!

published on 13 April, 2021 at 15:49

So fluffy and delicious, this recipe is a must-try!

INGREDIENTS

4 eggs

300g (1.5 cup) sugar

15g (1 tbsp) vanilla sugar

2g (1/4 tsp) salt

100ml (0.45 cup) oil

110g (0.4 cup) yogurt with vanilla

100ml (0.4 cup) milk

15g (1 tbsp) butter

15g (1 tbsp) baking powder

5ml (1 tsp) vinegar

370g (3 cups) flour

For coating donuts:

Apricot jam

Coconut

White chocolate

The diameter of the mold is 22 cm

METHOD

Combine eggs, sugar, vanilla sugar, add vanilla yogurt, a pinch of salt, oil and butter.
After you have mixed everything finely, add sifted flour and baking powder, combine the mixture again and add vinegar and milk then pour into a mold.
Bake at 180 degrees, 30 minutes, or until golden brown.
After the donut is baked, coat with apricot jam and cover with coconut, sprinkle the donuts with melted white chocolate.

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