No-bake cream cake: your family will love this recipe!

published on 24 June, 2020 at 12:25

This recipe is a show-stopping cake. On a hot summer day, it will melt all resistance to dessert—one cool, creamy slice at a time!

INGREDIENTS

3 egg yolks

1.25l / 5 cups milk

125g/1 cup flour

3 tbsp starch

200g/1 cup sugar

75g butter

1 tbsp vanilla sugar

200ml / 0.85 cup cream

Ladyfingers

Milk

2 tbsp strawberry jam

METHOD

Mix milk, flour, starch, sugar and egg yolks. Brew cream. Add butter and vanilla sugar, mix. Let it cool.
Add cream to the cream and beat with a mixer.
Dip each cookie in milk and put on the bottom of the mold. Put half the cream on the ladyfingers. Put strawberry jam on top of the cream. Cover with a second layer of Savoyards. Put the remaining cream in the form. Cool for 2 hours.

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