Ice cream cone cakes: a unique idea that your kids will love!

published on 20 October, 2020 at 15:11

Pour the batter into the ice cream cones and the result will be awesome!

INGREDIENTS

2 eggs

200g (1 cup) sugar

120ml (1/2 cup) milk

40g butter

10g vanilla sugar

10g baking powder

125g (1 cup) flour (all purpose)

Salt

Chocolate

METHOD

Beat egg whites with salt. Add ½ cup sugar and continue whisking until peaks.
Mix egg yolks with ½ cup sugar and beat. Add milk, butter, vanilla sugar, flour, baking powder. Beat with a mixer. Add whipped egg whites and stir with a spatula.
Place parchment paper in ice cream cones and fill with dough.
Bake for 30 minutes at 180°C / 350°F. Pour the finished cones with melted chocolate.

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