Salted Caramel Ice Cream Cones

published on 29 May, 2018 at 10:35

Ingredients:

550ml Cream

1 Tsp Salt

225g Sugar

65ml Water

50g Golden syrup

65ml Butter

170ml Irish Cream

1 Tbsp Vanilla Extract

125g Chocolate

1 Tbsp Coconut Oil

Ice Cream Cones

Instructions:

Take 200ml of the cream and add 1 tsp of salt and then microwave for 2 minutes to warm and dissolve the salt.

Meanwhile add the sugar, water and golden syrup in to a pan and bring to a boil cooking until a dark golden brown.

Remove from the heat and add in the cream and salt mix, the butter and 50ml of the Irish cream, mix and allow to cool.

Take the remaining 350ml of cream 120ml of Irish cream and vanilla extract and whisk to soft peak stage.

Pour this mix into a 1.5kg loaf tin and drizzle over the caramel.

Swirl with a skewer then freeze overnight.

About an hour before serving melt the chocolate and coconut oil together in the microwave fro a couple of minutes.

Pour a little of the chocolate into the base of each ice cream cone.

Scoop in the ice cream to the ice cream cone and freeze for 20 minutes.

Re melt the chocolate and pour over the ice cream to create a chocolate shell and again freeze for 20 minutes before serving.

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