Cut the ice cream cone in half and you’ll create something amazing!

published on 31 March, 2017 at 11:28
A creative and easy idea to leave your guests speechless at dessert time!

INGREDIENTS FOR 6 CUPS

6 ice cream cones
6 cookies
200g mascarpone cheese
100ml of whipped cream
1 tablespoon of hazelnut cream
2 tablespoons of powdered sugar
1 ristretto
unsweetened cocoa powder
melted chocolate to taste

PREPARATION
Cut the ice cream cone in half and place it on a cookie that will be the basis of your cup. Pour a chocolate teaspoon melted in the microwave and wait for it to harden in the fridge a few minutes. Decorate the edge of your cup with melted chocolate and chocolate chips or if you prefer, chopped hazelnut. Meanwhile, prepare the coffee cream by mixing mascarpone cheese, whipped cream, hazelnut cream and powdered sugar. Pour the cream in your cup, sprinkle with unsweetened cocoa powder and serve!
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