Cut the ice cream cone in half and you’ll create something amazing!
published on 31 March, 2017 at 11:28
A creative and easy idea to leave your guests speechless at dessert time!INGREDIENTS FOR 6 CUPS
6 ice cream cones
6 cookies
200g mascarpone cheese
100ml of whipped cream
1 tablespoon of hazelnut cream
2 tablespoons of powdered sugar
1 ristretto
unsweetened cocoa powder
melted chocolate to taste
PREPARATION
Cut the ice cream cone in half and place it on a cookie that will be the basis of your cup. Pour a chocolate teaspoon melted in the microwave and wait for it to harden in the fridge a few minutes. Decorate the edge of your cup with melted chocolate and chocolate chips or if you prefer, chopped hazelnut. Meanwhile, prepare the coffee cream by mixing mascarpone cheese, whipped cream, hazelnut cream and powdered sugar. Pour the cream in your cup, sprinkle with unsweetened cocoa powder and serve!
more
more from Cookist
-
0:34 MENDIANT: French sweets to give as a gift to whoever you want!
6141 VIEWSCookist -
0:35 HOT CHOCOLATE STICKS: they'll be perfect for CHRISTMAS!
64 VIEWSCookist -
3:02 BUTTER COOKIES
2952 VIEWSCookist -
0:23 Hot chocolate mix
8 VIEWSCookist -
0:36 These will be the FLUFFIEST BUNS you've ever tried!
122615 VIEWSCookist -
1:22 HEAVENLY MUFFINS
181 VIEWSCookist -
1:08 MANDARIN CAKE
2315 VIEWSCookist -
2:29 ARABIC BREAD: easy and PERFECT TO FILL
11315 VIEWSCookist -
2:06 EXTRA CRISPY ONION RINGS: all the SECRETS to make them PERFECT
6814 VIEWSCookist -
1:36 Homemade vegetable stock cube: it will be always ready to use!
16503 VIEWSCookist -
3:41 100 SAVORY SNACKS in 30 MINUTES: perfect to surprise your GUESTS!
5091 VIEWSCookist -
0:37 CRUNCHY CRÊPES: your next favorite breakfast!
87 VIEWSCookist -
0:21 CRISPY CUPS: an extra CRUNCHY sweet treat!
10772 VIEWSCookist -
1:04 TAMAGO SANDO: this is the most VIRAL JAPANESE SANDWICH!
626 VIEWSCookist -
4:28 Rich & cozy boeuf bourguignon
4355 VIEWSCookist -
2:17 APPLE CINNAMON ROLLS
1046 VIEWSCookist















