Muffin in an ice cream cone: a unique and tasty dessert!
published on 14 August, 2017 at 10:07
Crunchy on the outside, soft chocolate muffin inside. Here’s a recipe you’ll want to try immediately.INGREDIENTS
2 eggs
salt
120g sugar
150g flour
8g baking powder
1 cup of milk
40g unsweetened cocoa powder
ice cream cones
for the frosting:
100ml whipped cream
100ml whipped cream with a spoonful of hazelnut cream mixed in
DIRECTIONS
Beat the eggs together with a pinch of salt. Then, gradually mix in the sugar, milk and flour. Finally, add the cocoa powder and baking powder and mix until the batter is dense and frothy. Fill the ice cream cones a little over halfway with the muffin batter. Bake at 180°C for 25 minutes. For the two-toned frosting: fill two small piping bags, one with whipped cream and the other with whipped cream mixed with hazelnut cream. Place both smaller piping bags into a large piping bag.
more
more from Cookist
-
3908 VIEWSCookist
-
9213 VIEWSCookist
-
22 VIEWSCookist
-
157 VIEWSCookist
-
57253 VIEWSCookist
-
26089 VIEWSCookist
-
47106 VIEWSCookist
-
52384 VIEWSCookist
-
57948 VIEWSCookist
-
107451 VIEWSCookist
-
57 VIEWSCookist
-
1408 VIEWSCookist
-
253 VIEWSCookist
-
33437 VIEWSCookist
-
34776 VIEWSCookist
-
74218 VIEWSCookist