Fluffy donuts

published on 13 May, 2018 at 10:07
Ingredients:
250g FLOUR
1 EGG
30ml SUNFLOWER OIL
10g FRESH YEAST
100ml MILK
50g CASTER SUGAR
1 teaspoon HONEY
PEEL OF AN ORANGE
 

Decoration
powdered sugar 
  
Directions:
Dissolve the yeast in the warm milk.
In a bawl mix all the ingredients until you get smooth dough.
Cover dough with plastic foil and let rise for 3 hours.
Shape the donuts and bake at 170 °C (350°F) for 15 minutes.
Sprinkle with powdered sugar.
 
 
 
 
 
 
 
 
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