Breakfast buns with meat and eggs: the perfect recipe for the whole family!

published on 10 July, 2020 at 13:55

This is the perfect recipe for a complete and delicious breakfast!

INGREDIENTS

200g / 1.6 cups flour (all purpose)

170ml / 0.72 cup hot water

1 cabbage

400g pork

Salt

Pepper

Teriyaki sauce

1 egg

Eggs

METHOD

Mix flour with hot water and salt. Knead the dough. Let it stand for 30 minutes.
Chop cabbage. Stir pork, cabbage, egg and spices.
Divide the dough into 6 parts. Form balls and roll cakes. Put ground meat in each flat cake. In the center of the meat, make holes and lay the egg. Form a bun.
Fry in oil.

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