Breakfast buns with meat and eggs: the perfect recipe for the whole family!
published on 10 July, 2020 at 13:55
This is the perfect recipe for a complete and delicious breakfast!
INGREDIENTS
200g / 1.6 cups flour (all purpose)
170ml / 0.72 cup hot water
1 cabbage
400g pork
Salt
Pepper
Teriyaki sauce
1 egg
Eggs
METHOD
- Mix flour with hot water and salt. Knead the dough. Let it stand for 30 minutes.
- Chop cabbage. Stir pork, cabbage, egg and spices.
- Divide the dough into 6 parts. Form balls and roll cakes. Put ground meat in each flat cake. In the center of the meat, make holes and lay the egg. Form a bun.
- Fry in oil.
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