Meat waffles: the best way to make a savory breakfast!

published on 30 August, 2019 at 19:11
Perfect for a tasty brunch or a savory breakfast!

INGREDIENTS
• 500g ground beef
• 4 pieces of wafer sheets
• 1 onion
• 1 egg
• 3 eggs
• 50ml milk
• ½ tsp salt
• ½ tsp black pepper
• 50ml oil
 
METHOD
  1. Mix the ground meat, 1 egg, chopped onion, salt, pepper.
  2. Divide the stuffing into 4 pieces, distribute one piece on each wafer, cover one wafer with another and cut it like pizza (into triangles)
  3. In a separate bowl, beat 3 eggs, milk and salt. Dip the meat triangles in the egg mixture.
  4. Heat the oil in a pan, fry the triangles on both sides until cooked and golden brown.
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