Waffle sandwiches: easy to make and delicious!

Name: Waffle sandwiches: easy to make and delicious!
Uploaded: 2021-11-08T12:17:26Z
Duration: PT239.030S
Channel: Food Inspiration

published on 8 November, 2021 at 13:17

Easy to make and so delicious, these waffle sandwiches are amazing!

INGREDIENTS

For the waffles:

270g (2 1/4 cups) All Purpose Flour
1 tbsp Baking Powder plus a teaspoon

50g (1/4 cup) Sugar

3/4 tbsp Salt

2 Large Eggs

110g (1/2 cup) butter or vegetable oil melted

480ml (2 cups) Milk

2 tsp Vanilla Extract

For the cream:

600ml (2 1/2 cups) of Heavy cream

200g (1 cup) of Cream cheese

200g (1 cup) of Low-fat quark

80g (3/8 cup) of Sugar

10g (1 1/2 tsp) of Vanilla extract

25g of Cream stiffener
400g (2 cups) of Strawberries

METHOD

Waffles: In a large bowl whisk the flour, baking soda, salt, and sugar then set aside.
In a medium bowl whisk the milk, eggs, and vanilla together. Stir in the melted butter or oil.
Add the wet mixture to the dry and mix until combined.
Add about 1/3 cup of batter for each waffle.
Cream: In a bowl add the heavy cream, cream stiffener. Mix it with the mixer and set it aside.
In another bowl add the cream cheese, low-fat quark, sugar, vanilla extract and mix all together with the mixer. Gradually add the whipped cream and mix until everything is well combined. Add the strawberries and mix everything with a spatula.
Add the first layer of waffles to the mold, add the cream on top and cover with the second layer of waffles. Leave in the refrigerator for 2-3 hours before serving.

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