Fried chicken sandwich: a simple and easy recipe to follow!
published on 3 April, 2019 at 10:53
It tastes amazing and it's so easy to make!
INGREDIENTS
3 medium potatoes
INGREDIENTS
3 medium potatoes
1 chicken breast
1/2 cup mozzarella, small cube
1 tbsp parsley
salt
pepper
1 tsp paprika flakes
8 slices of bread
2 eggs
METHOD
Cook Potatoes
Cook Potatoes
Boil the chicken breast and shred it with forks.
Stir all ingredients
Put the mixture on the bread, cover with the second bread slice.
Cut the sandwich in half
Beat 2 eggs and dip sandwiches in the egg
Fry on all sides until golden brown
more
more from Food Inspiration
-
2:53 Pavlova with cream and berries: an explosion of taste!
1 VIEWSFood Inspiration -
1:25 PAN-FRIED HAKE: a quick and easy Mediterranean dish!
4 VIEWSFood Inspiration -
4:59 APPLE TARTLETS: beautiful and perfect for an afternoon snack!
2296 VIEWSFood Inspiration -
1:13 FLUFFY FRITTATA: tall and fluffy with a gooey, cheesy topping!
1351 VIEWSFood Inspiration -
1:59 RICOTTA POUND CAKE: an easy, wholesome, and butter-free homemade cake!
126 VIEWSFood Inspiration -
0:59 CHOCOLATE TIRAMISU: even more delicious in this irresistible variation!
1594 VIEWSFood Inspiration -
2:32 PEAR AND CHOCOLATE LOAF CAKE: soft and butter-free!
48 VIEWSFood Inspiration -
1:20 TOMATO COUSCOUS: a fresh dish you can make in no time!
4 VIEWSFood Inspiration -
0:56 AIR FRYER VEGETABLES: the light and quick side dish!
8 VIEWSFood Inspiration -
1:40 Pumpkin and chestnut cream soup: The flavors and aromas of autumn in one dish!
6 VIEWSFood Inspiration -
3:26 HALLOWEEN COOKIES: spooky and delicious treats!
18983 VIEWSFood Inspiration -
1:46 PUMPKIN GATEAU: a dish packed with flavor!
30 VIEWSFood Inspiration -
1:42 PEACH PUDDING: fresh and creamy, perfect for enjoying with a spoon!
4 VIEWSFood Inspiration -
1:50 FEIJOADA: the rich and tasty traditional Brazilian dish!
13 VIEWSFood Inspiration -
1:50 CUCUMBER ROLLS: Fresh, quick, and oven-free finger food!
7 VIEWSFood Inspiration -
3:46 VEGETARIAN MOUSSAKA
112 VIEWSFood Inspiration















