Potato and meat cake: a delicious dish for the whole family!

published on 27 April, 2020 at 12:38
You only need a few ingredients to make a delicious dish in no-time! 
 
INGREDIENTS
• 1 kg ground-meat
• 4-5 potatoes
• 1 chopped onion
• 2 cloves garlic
• 2 carrots
• 120g / 0.8 cup tomato sauce
• 200ml / 7oz red wine
• 500ml / 17.6oz meat broth
• 3 tbsp soy sauce
• 8 slices cheese
• 4 tbsp olive oil
• ½ tbsp salt
• rosemary
 
METHOD
  1. Boil the potatoes. Peel and slice.
  2. Fry garlic and onions in olive oil. Add ground-meat, salt and fry. Add carrots, tomato sauce, soy sauce, wine, broth, dry rosemary. Stew until cooked.
  3. Put the ground-meat in a mold and put cheese and potatoes on top. Grease with olive oil and salt.
  4. Bake in the oven for 30 minutes at 180 ° C / 350 ° F.
  5. Sprinkle with dried rosemary.
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