Potato and meat cake: a delicious dish for the whole family!

published on 27 April, 2020 at 12:38

You only need a few ingredients to make a delicious dish in no-time!

INGREDIENTS

• 1 kg ground-meat

• 4-5 potatoes

• 1 chopped onion

• 2 cloves garlic

• 2 carrots

• 120g / 0.8 cup tomato sauce

• 200ml / 7oz red wine

• 500ml / 17.6oz meat broth

• 3 tbsp soy sauce

• 8 slices cheese

• 4 tbsp olive oil

• ½ tbsp salt

• rosemary

METHOD

Boil the potatoes. Peel and slice.
Fry garlic and onions in olive oil. Add ground-meat, salt and fry. Add carrots, tomato sauce, soy sauce, wine, broth, dry rosemary. Stew until cooked.
Put the ground-meat in a mold and put cheese and potatoes on top. Grease with olive oil and salt.
Bake in the oven for 30 minutes at 180 ° C / 350 ° F.
Sprinkle with dried rosemary.

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