Red onion fritters: a delicious dish for the whole family!

published on 25 June, 2022 at 15:00
INGREDIENTS
2 Red onions
Salt
30g (4 tbsp) of all-purpose flour
Dried oregano
Pecorino cheese or parmesan
200ml (3/4 cup) of Water (cold)
oil for frying

METHOD
  1. Cut the red onions thinly with the mandoline slices, season with salt, and mix.
  2. In a bowl add the flour, salt, dried oregano, pecorino cheese, and water, and mix until the mixture has no lumps. Add the prepared onion and mix it all together. 
  3. In a pan, heat up plenty of oil. As soon as the oil is hot, take plenty of dough with a spoon and fry until they are golden brown on both sides.
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