Chocolate rolls: the whole family will love the result
published on 22 January, 2023 at 18:10
INGREDIENTS
For the batter:
6 eggs
150 g (⅔ cup) sugar
50 g (½ cup) all-purpose flour
15 g (2 tbsp) cornstarch
80 ml (⅓ cup) vegetable oil
15 g (2 tbsp) cocoa powder
For the cream:
250 g (1 cup) hazelnut cream;
200 g (⅔ cup) melted dark chocolate.
METHOD
1. Separate egg yolks for the egg whites.
2. Using a blender, beat egg yolks with sugar and vegetable oil until creamy.
3. Whisk egg whites until stiff peaks form.
4. Fold egg whites into the yolk mixture carefully, then sift in the flour and fold it into the batter too.
5. Divide the batter into 2 portions and mix one with cocoa powder and another with cornstarch.
6. Pour the white half of the batter onto a parchment-covered baking sheet, and spread evenly.
7. Bake for 5 minutes at 190°C/375°F.
8. Pour the chocolate batter on top of the base layer and spread it out evenly. Bake for 8 minutes.
9. Let the roll cool down, peel the parchment back, and spread hazelnut cream on top of the cake base. Roll tightly and leave in the fridge to set.
10. Carefully slice the roll and dip each slice in melted chocolate, covering one side.
-----------------------------------------------------------
For the batter:
6 eggs
150 g (⅔ cup) sugar
50 g (½ cup) all-purpose flour
15 g (2 tbsp) cornstarch
80 ml (⅓ cup) vegetable oil
15 g (2 tbsp) cocoa powder
For the cream:
250 g (1 cup) hazelnut cream;
200 g (⅔ cup) melted dark chocolate.
METHOD
1. Separate egg yolks for the egg whites.
2. Using a blender, beat egg yolks with sugar and vegetable oil until creamy.
3. Whisk egg whites until stiff peaks form.
4. Fold egg whites into the yolk mixture carefully, then sift in the flour and fold it into the batter too.
5. Divide the batter into 2 portions and mix one with cocoa powder and another with cornstarch.
6. Pour the white half of the batter onto a parchment-covered baking sheet, and spread evenly.
7. Bake for 5 minutes at 190°C/375°F.
8. Pour the chocolate batter on top of the base layer and spread it out evenly. Bake for 8 minutes.
9. Let the roll cool down, peel the parchment back, and spread hazelnut cream on top of the cake base. Roll tightly and leave in the fridge to set.
10. Carefully slice the roll and dip each slice in melted chocolate, covering one side.
-----------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook:
https://www.facebook.com/CookistWow/
Instagram:
https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉
https://cooki.st/togetherisbetter
more
more from Food Inspiration
-
232 VIEWSFood Inspiration
-
5289 VIEWSFood Inspiration
-
376 VIEWSFood Inspiration
-
4786 VIEWSFood Inspiration
-
18032 VIEWSFood Inspiration
-
1318 VIEWSFood Inspiration
-
553 VIEWSFood Inspiration
-
4677 VIEWSFood Inspiration
-
28 VIEWSFood Inspiration
-
33 VIEWSFood Inspiration
-
4917 VIEWSFood Inspiration
-
2689 VIEWSFood Inspiration
-
11 VIEWSFood Inspiration
-
1621 VIEWSFood Inspiration
-
1105 VIEWSFood Inspiration
-
30 VIEWSFood Inspiration