White chocolate and hazelnut cream

published on 11 November, 2024 at 16:06

Ingredients:

200 g white chocolate

160 g hazelnut

1 pinch of salt

Vanilla sugar (1 tbsp)

1 tsp of oil

Directions:

1. Bake the hazelnut for 10 minutes at 190°.

2. Peel the baked hazelnut and blend them with vanilla sugar, salt and oil.

3. Finally mix with white chocolate and enjoy your cream.

Credit: https://www.youtube.com/watch?v=d-1p3LxKqFQ

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