White chocolate and hazelnut cream

published on 11 November, 2024 at 16:06
Ingredients:
200 g white chocolate
160 g hazelnut
1 pinch of salt
Vanilla sugar (1 tbsp)
1 tsp of oil
 
Directions:
1. Bake the hazelnut for 10 minutes at 190°.
2. Peel the baked hazelnut and blend them with vanilla sugar, salt and oil.
3. Finally mix with white chocolate and enjoy your cream.
 
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